Category Archives: Write regardless!

Eating your words

FOOD FOR THOUGHT Meryl Streep as food writer Julia Child in Julie & Julia.
FOOD FOR THOUGHT Meryl Streep as food writer Julia Child in Julie & Julia.

I FELL into food writing when the publisher of a magazine I worked for sacked the food writer and asked me to take over.

I never knew the reason, but I learned overnight that food, and the media that goes with it, is one of the most hotly contested and controversial sectors of the media industry.

Food took the baton from home renovation about a decade ago and became the Next Big Thing.

We might think readers and audiences are interested in politics and current affairs, but I’m here to tell you such subjects attract mere crumbs compared to the millions who devour food media in some form.

It’s no mystery – food is primal, like shelter (the drive behind home renovation’s popularity).

As a result of my two-year stint on the food pages, I learned a few tips about how to keep serving up the flavour in food writing.

Purple Prose will free you to write with flare

If you stop and really digest food writing, even at its best, it’s a form of Purple Prose, because this overblown, flowery language comes into its own when applied to food. A reader cannot taste the food when it’s just words and a photo on the page, so the food writer must use heightened language to impart the flavour. It’s been achieved to great effect in the wine tasting industry for centuries, with all those: “Top notes of autumn leaves”, and: “A nosey bouquet with bursts of citrus” superlatives. Abandon all notions of literary genius and invent new ways to describe the experience of taste.

Many chefs will try to tell you they invented Apple Pie

Chefs are the food industry’s gods, with their own celebrity hierarchy. A chef’s recipes are often closely guarded secrets, but the more ambitious will expect cries of “How Original!” when they reveal their secret ingredient in pumpkin soup, or their special take on fish and chips. Truth is, celebrity chefs rip one another off all the time, because staple recipes are like the fairy tales behind all archetypal stories, in that they belong to us all. Give credit where it’s due, but expect fireworks if you leave a chef’s name off her recipe for baked potatoes.  

Now and again you’ll strike an expert who blows you away

Mine was a sales rep for one of Australia’s largest and most successful wine growers, who welcomed journalists to a wine tasting evening at a top-notch restaurant attended by the region’s literati. I was ready to make notes on the rep’s welcome address, preparing for the usual platitudes, but the guy simply ripped the cork out of the bottle, poured himself a glass, drank it in front of the expectant crowd, exhaled and said in his genuine French accent: “With wine this good, you can say nussing!”. It was a refreshing lack of bullshit.

Recipes are full of mistakes

Even Aunty Eileen’s jam recipe will have errors in it when she wrote it down for your mum’s book of recipe clips. When transposing recipes, particularly the method, imagine making it yourself, because there is every chance there is something missing, or too much of this or that. Be vigilant, and expect plenty of communication from irate readers about faulty recipes. Clever food editors generate enormous readerships from recipe correction feedback. Everyone’s a food expert in their own kitchen, remember? Let ‘em tell you off a little and they’ll spread the word about you.

FOOD FAKE Styling often goes to extremes.
TASTY FAKE Styling often goes to extremes.

Food styling is fakery

It’s true, French fries in fast food commercials are turmeric-rubbed polystyrene. Remember, the reader cannot taste a photograph, it only has to look sumptuous. There are staple stand-ins for everything, from lobster (mashed potato) to rabbit (chicken), especially on the limited styling budgets provided by the majority of lifestyle titles. Food styling is about heightened sense of flavour and freshness, and a quick spritz from a water bottle is often the last nuance before photography begins. 

Stay ahead of the season

In this paddock-to-plate world of food media, it’s essential to pre-empt the seasonal availability of certain ingredients – when mushrooms are on the shelves, it’s really too late to be writing about them, because they’ll be out of season before long. Food media is attached to the marketplace, and the marketplace pre-empts itself all the time. Stay ahead of the game. Work captured this year might be best released a month before the earliest season next year.

Don’t be afraid to keep it simple

WRITE REGARDLESSFood is a little like art, in that people know what they like and like what they know. You can recommend all the activated almonds and moon-harvested saffron you want, but if winter’s coming people might want to be inspired by a few old favourite comfort foods. Never confuse diet and nutritional content with food writing. Food is fantasy. Diet is cold hard fact. People don’t read lifestyle titles for the facts, they want to indulge a little.

© Michael Burge, all rights reserved.

An extract from Write, regardless!

The truth about writing advertorial

AD OR STORY? Actually, look closer, it's both.
AD OR STORY? Look closer, it’s actually both.

LUCKY is the writer who has never had to turn their hand to advertorial, that postmodern (possibly ‘Newspeak’) phenomenon which fills so much of our media.

Apparently around since the late 1940s, advertorial has a few tricky names: ‘commercial writing’ is the latest on the list, which includes ‘infomercial’ (usually on television) and ‘cash-for-comment’ (the bane of commercial radio).

Writers could, of course, make a purist stand and never engage in creating content off the back of advertising revenue, but you’d probably never make much money if you did, because all writing (yes, even literary fiction) needs to be commercial at some stage.

Here are my best tips for editors and writers on surviving this trickiest of writing practices, and interfacing with the sales team!

Advertorial can get you noticed

Right now, commercial writers are making decent money finding what is interesting about everything from water tanks to washing machines, and producing serious editorial articles for PR companies and big media advertisers. To achieve excellent results, and get your by-line into the publication, make your article about plumbing products so darned engaging that the editor will run it whole in that week’s paper, and make it look like serious journalism. Think laterally, find the story, interview people in the industry, shape it as you normally would a feature, take the money and submit your by-line at the top of the piece. They’ll snap it up, simply because they have one staff writer and they’re drowning just getting the news together.

Don’t mention the weather

Writing about destinations for travel companies, or regional events, means you’re going to have to find the way to say all the nice things and none of the nasty. Weather and climate are particularly off-limits, because advertisers don’t want readers to waver about heading to their locale. Keep the weather conditions a secret until the Bureau of Meteorology commits itself to a forecast, and remember how often they get it wrong! You’re a writer, right? Embellish, imagine and invent.

Journalist, edit thyself!

Your well-paid advertorial is unlikely to be completely read, edited or proofed by anyone, so spell and grammar check (the computer can do it for you, remember?), but don’t forget to read your own work a few times before sending it in. There are very, very few sub-editors left in the media who will commit to making your work better than it is, so get any notions out of your head about old-style newsrooms with teams of people with their heads down poring over your work. Journos used to have an old trick of making the last four to five paragraphs of a story work as possible endings, and this is great practice for commercial writers too, because it’s likely your work will be used as filler, and be cut down. If any of the last five pars works as an ending, you won’t look like an idiot, and if there is a sub in the process, they’ll remember your name, which means more work down the track.

AREN'T THEY GREAT? The sales team, everybody's BFF!
AREN’T THEY GREAT? The sales team, everybody’s BFF!

Sales reps invented advertorial

But they’ve forgotten they are one half of the job. Everyone knows people buy newspapers and magazines, and click-thru to online media sources, because they are desperate to read ads, right? Well, actually, they don’t, they want to be distracted and entertained by stories. It was ever thus, and nothing is changing in that regard, so don’t buy into the sales rep lies about how their sales are paying your wages so you’d better write what they want you to. Truth is, sales reps and their clients love it when you make the dross they produce look like a real article. Get it right for them, but don’t become a sales reps’ slave (see below).

A businesses’ opening hours is not news!

This is a mantra I have often used on sales reps who have sealed an advertising deal with a promise of award-winning journalism about the local chainsaw supplier, written by me. It’s ‘advertorial’, an amalgam of two jobs – theirs and yours – so feel sanctioned to send them packing with a mission to find the story for you: an award won by the business, some interesting staff member, a business milestone. Make the rep work for the favour you’re going to do them and flush it out, write it down, and email it to you. If you do this from day one, the sales reps will respect you, or leave in disgust to find other hapless writers they can drive crazy. Sales reps change jobs regularly. When they leave, it’s not going to be because of you, but they’ll try to make like it was.

Don’t give your phone number to advertisers

Unless you want them to call you all weekend. Sales reps love it when you agree to meet their clients, because it leaves you to do their job for them. Be nice, wave and smile, but let the sales rep do all the schmoozing. There is no law that says you must do lunch with an advertiser. Keep an air of unassailable mystery, or they will eat you for lunch, and add to your workload like crazy.

Q&A The friend of all commercial writers. Fast, fab, flattering, and fills a page.
Q&A The friend of all commercial writers. Fast, fab, flattering, and fills a page.

Sales reps vs. account managers

I was once seated next to one of my magazine’s big advertisers at a political fundraiser, and once he’d gotten over the fear of me networking him for revenue, he told me something very interesting about advertising sales people: the good ones call themselves sales reps, and the crap ones call themselves Account Managers (their capitalisation, not mine).

The key words are ‘representative’ and ‘manager’: they must keep their energy on the job of selling from start to finish, but so often an account manager will drop their energy once the client has signed the contract. The only way to deal with this is to NEVER take the baton from them. Let it drop, they’ll soon pick it up to reach their sales target.

Be nice to sales reps

Because the publisher (your boss) won’t judge you by the quality of your writing (they don’t read it), they’ll judge you by how much the sales reps like you. Being ‘nice’ doesn’t mean being a pushover, it means being assertive without getting aggressive. Walk the line, forget being liked, go for respect.

Be nice to PR people

If you want to write commercially, public relations people are your friends. Don’t present with loads of writers’ angst, just deliver in a timely fashion. Knock-off your commercial pieces by 10am so you can get back to your novel. Tell them you’re writing a novel, because they might know someone in publishing …

WRITE REGARDLESSIf you can’t find anything nice to write

Make it up. You’re a writer.

© Michael Burge, all rights reserved.

An extract from Write, regardless!

The truth about writing commercials

TURN IT ON But don't throw the baby out with the bathwater.
TURN IT ON But don’t throw the baby out with the bath water.

THERE once was a time when I wrote corporate fantasies and advertising bumph with the best of them. Heck, I even won an award for one of the television commercials I wrote, and I learned a few tricks along the way which made the process easier on my artist’s soul.

Here’s my tips for writers in the advertising and corporate world …

Nobody really knows what makes some products sell

Advertising is all experimentation, and good products sell themselves, but no ad rep, account manager or spin doctor will ever admit that to a writer. Coming up with a brilliant advertising concept is more akin to creating the world’s best joke or ghost story in mixed company: it only relies on making the most people laugh (or feel afraid) at the same time, and it’s got to be so good that it makes people tell and re-tell the story to all their friends.

Word of mouth is the only effective form of marketing

And it’s a free distribution network once it’s been accessed. The key word here is: ‘word’. A creator of words is a: ‘writer’, the designer of the message, but also the least influential player in the advertising business. Work out why that is and you’ll earn yourself millions. Meanwhile, just write stuff that real people can talk about, and you won’t go far wrong.

Ad writers need to be great actors

You’ve got to sell your ideas. Be brave, be enthusiastic. Stand in front of the board and sock it to ’em. Shrinking violets need not apply for ad writing positions.

Write flexibly

Always ensure you have a few ideas in the air, because no final decision on wording or dialogue will be made until broadcast day of a television commercial, or publishing deadline day. Keep slogans fluid with multiple options that will work in the ad’s design. Ensure all your ideas are those you’d be happy to occupy the final spot in the ad, and make it look like you came up with the alternatives on the spot. That’ll get you rehired.

Play the accountability game

Fact is, no-one really wants to claim they had the idea behind an advertising campaign until it sells product and wins an award, and if that happens, suddenly it’s everyones! If you want to claim ownership of your ideas (and I assure you, you won’t always want to), make sure that your name is attached to the earliest appearance of the idea, in an email, or in the minutes of a meeting. That way, when it comes to award time, you’ll have proof, but be warned: claiming ownership before an idea floats is fraught with danger.

Nobody reads

This assertion is going to make some people very angry, but it’s certainly true in advertising. Every one of the players in an ad campaign will wait for the writer to write the ad and put it in the mouths of actors on set, or in the hands of a designer, long before reading it. Even then, they may only be scanning the words. First time ad writers are fooled into thinking they’re having a dream run because nobody is giving them any feedback, then, in the studio, they’ll hit a wall as all the stakeholders suddenly see how to ‘make it right’. That’s where the writer needs to have written flexibly (see above).

The client is always right

Even when they’re wrong, even when they’re very, very wrong, they’re right. It’s always best to get a client’s decisions in writing for this reason. Many will try to avoid this moment of accountability, but it’s essential that you get it. It’s called ‘sign-off’. If they waver at sign-off, you’ll know that they know they’re not right, and they’re about to change their minds. Back to your suite of excellent alternative ideas.

The account manager is always right

See above. Seeing a pattern here?

The writer is always wrong

Even when they’re very, very right. The best thing to do with your total lack of currency is to make allies along the production chain. There are plenty of other players with a bit of currency they can trade with you: designers who can tweak your ideas to make them outstanding; and video and audio editors who can give you more options than you thought you had. You’ll find these players working late in editing suites and darkened offices, and they’re usually happy to hear from the writer. Foster such alliances like war comrades, and buy them lots of drinks.

WRITE REGARDLESSDon’t stay too long in advertising

Unless you think you can maintain being right for your entire career.

© Michael Burge, all rights reserved.

An extract from Write, Regardless!